As one of the leading places for consciousness on planet Earth, with rich spiritual history at Machu Picchu, it is no surprise that Peru holds a vibrant vegan scene, where flavours and plant-based delights await.
Peru is renowned for diverse gastronomy and offers a vegan scene harmonizing with cultural and ecological tapestry. Starting in Lima, a culinary hub, one can discover vegan options in Mil (pictured), where Chef Virgilio Martínez showcases Peru’s diverse ecosystems. Lima’s scene embraces veganism, with eateries like Veggie Pizza and El Jardín de Jazmín offering twists on Peruvian dishes.
Journey to Cusco, exploring Andean roots. Engage in cooking classes with plant-based renditions of iconic dishes. Local markets reveal indigenous fruits, vegetables, and grains.
In the Sacred Valley, ancient farming techniques shape agriculture. Learn about crops like oca and mashua, savour plant-based dishes with heirloom corn and potatoes.
In Pisac, discover vegan options in bustling markets. Engage with communities to understand sustainable farming practices.
Peru’s vegan odyssey extends to the Amazon, where exotic fruits inspire plant-based cuisine. Explore biodiversity and witness sustainable practices.
This educational journey through Peru’s vegan offerings celebrates sustainable living, cultural richness, and gastronomic innovation. Savour diverse plant-based options, contributing to Peru’s culinary heritage and the planet’s well-being.
This insight was brought to us thanks to the Commission for the Promotion of Perú for Export and Tourism (PROMPERÚ), who aims to position Perú globally by promoting its image, tourist destinations, and value-added export products, contributing to the sustainable and decentralized development of the country.