To celebrate the launch of their new menu, vegan burger restaurant, Flower Burger London will be hosting a complimentary evening for the public on Wednesday 15 June. Guests will be able to enjoy three hours of free mini burgers and live music. All you have to do is sign up via Eventbrite.
The new menu is full of incredible new flavours dreamed up by the passionate creator of Flower Burger, Matteo Toto. All of the burgers are wonderfully vegan and packed full of vegetables making getting your five a day a breeze! Flower Burger have four new burgers joining the menu:
Avo Truffle – green bun, mushroom burger, crunchy spiralized carrots and marinated red cabbage, guacamole and truffle mayo £8.95;
Jungle BBQ – green bun with black sesame seeds, oat and red bean patty, oven baked courgettes, Wild and BBQ sauce, crunchy onions, Flower cheddar, lettuce and tomatoes £9.95 and the limited edition
LadyBug – Red bun with black sesame seeds, green pea patty, pomorella sauce (tomato base with mint), rocket, lettuce, tomatoes and Basil sauce (Flower Mayo with Basil) £10.55 and the fourth is the Rainbow burger a limited edition burger to celebrate Pride.
For the first time Flower Burger will be having the most delicious vegan milkshakes on their menu as well as new side dishes and desserts. The milkshakes are Crunchy Oreo, Strawberry and Passionfruit all are made with oat milk and are served with optional vegan cream.
The new side dishes are a beautiful Onion petals – crunchy onions fried in crunchy vegan batter, Cheese Nachos – corn nachos with oozy Flower cheddar sauce £4.55 and Crunchy Aubergines – breaded and crunchy aubergines, a wonderful alternative to fries £4.55.
For desserts, customers will be spoilt for choice with the new Coco-nuts, an irresistible combination of coco-nut mousse, dark chocolate and a light crumble £4.95 – a delicious way to end any meal or as a gorgeous sweet treat on its own.
The new menu is available from 15 June with the Rainbow and LadyBug burgers being limited edition burgers only available for three months.